Just as a bride is the centre of attention and the epitome of elegance and grace in a ceremony, a wedding cake dresses up the table with its delicacy and charm, worthy of every bite and click of the camera. Swirls of dreamy frosting or buttercream, layers draped with intricate confections and a vision of bespoke artistry — a wedding cake is the crème de la crème of your menu.
It is very rare that guests don’t look forward to having a slice of the last course. However, there is no sugar coating to that fact that, similar to a wedding gown, the price of this dessert highlight is quite high. Yet, no one has ever taken a cake out of the Top 5 must-haves in a wedding.
Brides and grooms need not worry about shelling out so much for their dream cake. When you book a wedding package at Mövenpick Hotel Mactan Island Cebu, you get not only your dream resort wedding, but also a classy and delectable three-tiered cake at no extra cost. The hotel’s own chefs have created a special variety of cakes for couples to choose from, which come as a treat for event packages, even for a group as small as 50 guests.
The wedding packages come complete with all the essentials and a well-crafted menu created by their culinary team, as well as additional specials such as the three-tiered cake, floral centrepieces, bottles of wine, an overnight accommodation, boxed treats and a room voucher as an anniversary gift. These packages can be individually customised to include premiums and all the extras you need, for only a little extra.
The hotel’s Events Team is dedicated to making your dream day a grand and unforgettable one, paying close attention to the small and big details.
photography Matt Pinkian and Gerald Yuvallos styling Clint Holton Potestas makeup Scarlet Tumalon models Stacy’s Model Management setup Pink Flora