12 Under 12
Zee Lifestyle’s own version of the #MiniCoveteurs phenomenon (via Youtube), featuring Cebu’s promising young stars, took 'playing dress-up’ to a whole new level. Styled by Cebu's up-and-coming stylists, these cuties were smiling ear to ear excited with their transformation as this generation's hottest style icons. Mom and Dad couldn't be more proud. Kids, you can...
Doughnut Do-over
With doughnuts that are loved throughout the world, Krispy Kreme goes glo-cal and collaborates with internationally-trained Cebuano managing director and corporate chef of the Laguna Group of Restaurants, Raki Urbina.
The Pink House
The Pink House, with a vast garden, sitting in the heart of the city at the gateways between the North, South, and West, is an ultimatum of function and form mixing the old with the new.
When Gilt Sets You Free
An artisan lounge, a cocktail bar, a space to connect—call it what you may; Gilt is the new chic avenue for self-expression.
Magic Touch: Healing Power of Efficascent Oil
The inception of the country’s most trusted body relief home remedy is rooted right here in Cebu.
The Zee Sinulog Survival Guide
Save the date! January 15, 2012 will be one epic day for everyone. Check out Zee Lifestyle's Sinulog survival guide for the Sinulog revelry.
The Sinulog Experience
"The thing about Sinulog is that it’s a symbolic form of the Cebuano cultural identity. It’s a multi sensory experience that communicates to people on so many different levels." -Mikel Rama
Watch Out For Lantaw
Another contribution of the Pages group to Cebu’s restaurant and tourism industry is the launching of LANTAW Floating Native Restaurant located in Cordova, Mactan.
Persimmon Plus
A real lifestyle destination, it is the commercial hub of Cebu’s first urban village, The Persimmon, and the first venture of homegrown AboitizLand, Inc. into an integrated residential-commercial development.
The Breakfast Club
How to Start Your Day
Breakfast or brunch? In Cebu, there’s always time and room for both.
Breakfast is defined as breaking the fast of last night’s slumber, whereas most take brunch to combine a late breakfast and an early lunch. Either way, as first meal of the day, Cebuanos like to have their fill....
