You Must Order the Four Heavenly Kings of Tim Ho Wan

Hong Kong’s famous Michelin-starred dim sum restaurant, Tim Ho Wan finally opened its doors to the Cebuanos. This is the 7th branch in the country and first outside Metro Manila and the only Michelin-rated restaurant in Cebu.

Started in 2009, the dim sum restaurant first opened when Chef Mak Kwai Pui and Chenf Leung Fai Keun opened a modest 20-seater hole-in-the-wall eatery in Mongkok, Hong Kong. Since then, the restaurant branched out and brought its delicious and affordable dim sum overseas.

Renowned today as the “most affordable Michelin-starred dim sum restaurant in the world,” the accolade was a testament to the affordable yet offers good taste, quality, and value dim sums—in our case everything is below P200.

Along with its set of dim sum, Tim Ho Wan takes pride of their “Four Heavenly Kings,” these are the stars of their menu that diners queue up hours for.

Baked Bun with BBQ Pork

This is the world famous, gaining Tim Ho Wan its success and its international following. Its unique texture is enticing with an exterior that is crumbly and fluffy, while the inside oozes with barbecue pork, giving it a sweet-salty contrasting taste.

(photo from the wires)

Steamed Egg Cake

It’s a light and spongy fluffy cake, with a nice caramelized taste that lingers on the tongue.

(photo from the wires)

Beancurd Skin With Pork & Shrimp

It is silky and wrapped thinly. The combination of pork and shrimp gives burst of flavors in every bite.

(photo from the wires)

Pan Fried Radish Cake

Spike with bits of vegetable to tickle the taste buds.

(photo from the wires)

Tim Ho Wan
Upper Ground Floor, Mountain Wing
SM Seaside City Cebu
Follow them on Facebook, Instagram, and Twitter.

Carlo Rivera
Carlo Rivera

Carlo Rivera is the Managing Editor of Zee Lifestyle Directory. He loves to eat, and travel more of Cebu. Follow his adventures and morbid #1amthoughts on Facebook, Twitter, and Instagram: @carlotherivera

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