Undeniably, a vacation is never complete without a good set of food for every meal. Here are some of our go-to restaurants at the Surfing Capital of the Philippines.
Aventino’s Pizza, Pasta and Vino
If your pizza cravings get out of hand during your island escape, the pizza gods have given Siargao Aventino’s Pizza, Pasta and Vino. The restaurant offers great thin-crust pizza that goes well with their selection of beer and reasonably priced wines. The well-lit nooks and vibrant interiors welcome guests in their three branches on the island—there’s one at Cloud 9, another in General Luna and the latest outlet in Dapa. Try the best-selling Tricia—three layers of pizza with vegetables, meat and cheese—or order the lasagna that’s rich in flavor and made with freshly rolled thin dough, perfect for a pasta fan like me.
La Luna Café and Restaurant
Just minutes away from Cloud 9 is La Luna Resort’s Café and Restaurant, a cozy al fresco-dining establishment with various cuisine selections on its menu. Owned and managed by Filipino-German couple Lino and Susi Agudo, La Luna is all about a laid-back ambiance— guests, in fact, are required to take off their shoes and slippers while inside the restaurant; a pair of hammocks hangs on one end to relax in while waiting for your food. The restaurant ranks third of 21 restaurants on TripAdvisor, and rightfully so, with their delicious offering of local and authentic international dishes. Try the delectably spicy curry, a generous serving of pork schnitzel or their spicy pork chop.
Patrick’s on the Beach
Siargao’s first beach resort has the perfect beach location and an inviting rustic vibe, but it goes even further with an extensive selection of local and international dishes. Situated in General Luna, the resort’s owners Andreas and Elizabeth Mikoleiczik are dedicated to keeping the casual island feel of the resort while making sure they give their guests a memorable experience. With recipes created and perfected by Andreas himself, the restaurant features a menu that explores various international flavors—from India to England, Germany to the Philippines. The Carribean Mango Curry, in chicken or fish, is a must-try, as well as a serving of their sizable burritos. Whatever your choice, try it with a bottle of their own Yo Ho Ho Mango Rum, which they make themselves—the rum will soon be available in a number of flavors, including durian. Enjoy the meal at their large communal dining tables, or head outside to the beachside huts for a relaxing view. And with the Tree House Bar currently in the works, we’re already looking forward to visiting Patrick’s the next time we’re on the island.
ALSO CHECK OUT
• Bollox Bar and Restaurant for European cuisine in a relaxed environment
• The Pleasure Point Café for brunch selections and desserts
• Buddha’s Surf Resort Restaurant for international cuisine
• Curry Pot Siargao to indulge in the spicy dish
• Lalay’s for no-frills Filipino food
Originally published in Zee Lifestyle, March 2015