When it comes to dessert, one might say that there is always a room for dessert.
As one of the more adventurous yet delicious flavours, matcha is fast-becoming a Cebuano favourite.
Among the many unique ice creams that have emerged in the country, Gelatissimo defies everyone’s conventional concept of the familiar frozen dessert.
Beating the heat with these coolers.
Who doesn’t love dessert after (or even before!) a meal? We know we do!