With the arrival of Michelin-starred restaurant chain Tim Ho Wan in Cebu, we take a look at the stars of their menu–the Four Heavenly Kings.
There’s more to the surfing capital than just riding the waves—the idyllic island has some sought-after destinations for foodies.
If there’s one thing Filipinos are good at, it’s cooking. Take a look at the five dishes you must try in a Filipino cuisine.
They say to truly experience a place, you must taste their food. Here are 7 dishes you can only eat in Cebu – that will surely want to you to keep coming back for more.
Peri-Peri Charcoal Chicken and Sauce Bar introduces chicken roasted on a spit-fire grill and served with a selection of eight signature sauces, redefining a way we enjoy an old favorite.