With the arrival of Michelin-starred restaurant chain Tim Ho Wan in Cebu, we take a look at the stars of their menu–the Four Heavenly Kings.
Peri-Peri Charcoal Chicken and Sauce Bar introduces chicken roasted on a spit-fire grill and served with a selection of eight signature sauces, redefining a way we enjoy an old favorite.
Who doesn’t love a warm festive meal? With different restaurants in Cebu offering such, one will surely feel stuffed.
Kushiyaki Chikuzenya’s flavorful Butabara Nabe is a strong contender for our next favorite Japanese dish
Private dinner by the beach, a 15-course dinner and an indulgent stay at the Presidential Suite are just some of the ways you can impress your Valentine at Movenpick Hotel Mactan Island Cebu.